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Type-2 Diabetes is a condition of hyperinsulinaemia (high blood glucose levels with chronically elevated insulin), high blood pressure (symptom of hyperinsulinaemia) which occurs in those with diabetes (pre diabetes - aka stage 1 Type - 2 diabetes), these are MAJOR RISK factors for complication and fatality from Coronavirus COVID19.

People living with diabetes are at higher risk for serious complications related to COVID-19, according to the Centers for Disease Control. The CDC is recommending that people with diabetes, as well as other vulnerable populations, take extra precautions to reduce their risk. What should people living with diabetes do to reduce their risk? What does the scientific literature say about health risks related to COVID-19 and diabetes? What can employers, health plans, and health systems do right now to support vulnerable populations? And what are we still hoping to learn? Webinar is Wednesday, April 1st.

A study using neuroimaging led by Stony Brook University professor and lead author Lilianne R. Mujica-Parodi, PhD, and published in PNAS, reveals that neurobiological changes associated with aging can be seen at a much younger age than would be expected, in the late 40s. However, the study also suggests that this process may be prevented or reversed based on dietary changes that involve minimizing the consumption of simple carbohydrates.

A keto diet holds promise as a way to improve insulin sensitivity and reduce visceral body fat, potentially helping to manage symptoms of PCOS, according to a small study published February 27th in the Journal of Translational Medicine.

One local woman recently started a business baking and selling keto-friendly products. It’s called Sweeto Keto, and she began selling her homemade desserts inside Mrs. Powell’s on Jan. 30. “(The response) has been incredible,” Sweeto Keto Owner Tiffany Laslo tells EastIdahoNews.com. “I was literally just baking out of my house two months ago. To get to a point where I need more ovens and more space in a matter of months has been an incredible feeling.”

Muscle Maker Grill announces its launch of their new Keto Your Way menu. The Keto Your Way menu was designed for customers who take part in a low-carb, high-protein diet. Each of the new items were selectively chosen for their nutritious ingredients and delicious flavor.

If you swing by Starbucks as a part of your daily routine, you may wonder how many of its beverages and foods are keto-friendly. Although starting the ketogenic diet may involve transforming your food habits, it doesn’t necessarily mean that you have to cut out your favorite coffee chain altogether. In fact, making a few modifications to your order can ensure that you’re still able to enjoy your Starbucks ritual while on this low carb, high fat diet.

Along with regular offerings of appetizers, sandwiches, grain bowls, salads, small plates, sides and desserts, the Maginhawa branch features a few vegetarian, vegan dishes and keto options on the menu.

When it comes to pizza toppings these days, all bets are off. You can stick to classic cheese or pepperoni, or you can add any fruity iteration you may desire. The rules are that there are no rules. Now to add to the variation, Pieology came out with a pizza base made of chicken, so technically it's totally keto-friendly.

Richard (Bud) Veech, a biochemist whose research changed our understanding of human metabolism, died, or as he might say, his “great controlling nucleotide coenzymes” reached their final equilibrium on Sunday in his home in Rockville, Maryland. He was 84.