Zutatenliste
- 24 oz Blumenkohlröschen, frisch oder gefroren
- 2 Tassen Cheddar-Käse
- 1/2 Tasse Schlagsahne
- 1/4 Tasse Wasser
- 4 oz Frischkäse
- 1¼ tsp gemahlener Senf
- 1/2 Esslöffel Knoblauchpulver
- 1/2 tsp Petersilie
- 1/4 tsp Pfeffer
- 1/2 tsp Salz (mehr oder weniger je nach Präferenz)
Anleitungen
- Alle Zutaten in einen Topf geben und gut mischen. Bei niedriger Temperatur 3 Stunden unter gelegentlichem Rühren kochen lassen.
- Wahlweise: In eine Auflaufform geben und 10 Minuten bei 204 ° C backen, um eine knusprige Deckschicht zu erhalten!
I was so excited to try this recipe. I did not like it AT ALL! The spices just seemed all wrong, and way too much garlic. I threw it all in the trash. It was a waste of my money.
We are terribly sorry to hear that. Especially in light of the other reviews. Goes to show that there are different strokes for different folks. We hope you’ll try, and enjoy, another recipe from our library.
I found this recipe in my email and decided to give it a try! The picture looked just like Mac b cheese from afar! I am so delighted that I decided to make this dish! As you can see it is simple and chances are you probably already have the ingredients! You guys! This taste better than Mac n cheese and what is better is it is keto healthy! My mother tasted before I did and I thought she was exaggerating! She was not! This will definitely be a dish I remember and make often! Thanks Keto-Mojo !
How nice of you to share this. So glad it’s one of your new favorites.
Ich liebe diesen! Ich habe es ein paar Mal gemacht. Ich mag Speck hinzufügen und ich bevorzuge scharfen Cheddar in meinem. Sie können mit verschiedenen Käsesorten spielen.