Forvarm ovnen til 200 ° C. Line en fældet bageplade med pergamentpapir.
I en stor blandeskål kombineres malet lam, mandelmel, parmesanost, fløde, æg, spidskommen, koriander, kanel, cayennepeber, skalotteløg, halvdelen af hakket hvidløg, halvdelen af urterne og salt og peber. Med rene hænder blandes alt sammen, indtil det er godt kombineret uden at arbejde for meget på blandingen.
Smør dine hænder let med olivenolie, form derefter (2 spsk størrelse) kødboller, og olier hænderne efter behov. Placer kødboller ca. 1 tomme fra hinanden på det tilberedte bageplade.
Bag kødboller, indtil de er let brunede, drej en gang halvvejs gennem tilberedningen, ca. 20 minutter.
I mellemtiden lav yoghurtdypsauce: i en lille skål kombineres yoghurt, juice fra citronen, den resterende hakket hvidløg, de resterende urter og olivenolie. Bland godt for at kombinere, og krydre derefter moderat med salt. Anbring saucen i en lille serveringsskål.
Server kødboller, hakket på et fad med yoghurtsausen på siden.
This recipe is great but the salt is very high. I did a 1/2 tsp. not 1 and 1/2 tsp per the recipe!
Glad you made an adjustment that meets your needs.
This has become one of my go to meal preps for months now! It is that good. I make a 3lb batch at a time and freeze it in thirds. Then all I have to do is make the yogurt sauce (I love goat’s milk for it) and stick it in the fridge earlier in the week or just make it that morning, and unthaw the meat. It’s super quick and easy to whip out the cookie scoop and put them on a cookie sheet in the oven. They cook quickly that way and they are so good. Highly recommend! And highly appreciate the really excellent quality good tasting recipes on the Keto Mojo site! Not all low carb recipes are created equal! I have never had a bad recipe from this site!
Aww, shucks. We are truly grateful that you enjoy our recipes!
Great weeknight meal or dinner party appetizer. Good flavors in both the meatballs and the dip.
Enkel, let, lækker! Jeg bringer dem til kontoret for nem energi snacks og bid.